Center of Plate

  • Chipotle Chicken & Chick Pea Pozole
    Whether you are cooking for your family, a birthday party, christmas, or just yourself, our Chipotle Chicken and Chick Pea Pozole will be a big hit! It's simple, unique, and delicious, and everything you need to bring your loved ones together and enjoy a meal from the heart.
    Makes: 8 servings
  • Mexi-Chili
    La Preferida's Mexi-Chili is the perfect recipe to warm the body and soul! With only five main ingredients and super simple instructions, this heart-healthy bowl of goodness helps you stay out of the kitchen and with the ones you love.
    Makes: 7 servings
  • Mojo-Rubbed Pulled Pork and Black Bean Tostadas with Spicy Corn Salsa
    We think everyone loves pulled pork, especially when combined with La Preferida's unique Mojo! These fork tender layers of flavor and the tanginess of our corn salsa will make your meal an instant success, not to mention gain you the admiration of those fortunate enough to have a seat at your dinner table!
    Makes: 12 servings
  • Red Snapper & Naranja Agria
    Fresh fish in a citrus sauce is the ideal pairing for a spring or summertime meal! Our Naranja Agria marinade is bursting with bold flavors that capture the essence of the season.
    Makes: 6-8 servings
  • Refried Black Bean Cakes
    Refried black beans get a crispy makeover with this rendition of delicate bean cakes. Smother them in some subtly, smoky Chipotle sauce for a tantalizing treat.
    Makes: 6 patties
  • Super Nacho Platter
    Game day wouldn't be the same without some Super-sized snacks like La Preferida's famous nachos! Easy to make and even easier to clean up since nothing will be left behind.
    Makes: 4-6 servings
  • Vegetarian Chili
    Think beans can't make a great base? Try again! La Preferida's Vegetarian Refried Beans offer a filling and flavorful substitution for that boring beef chili. Add some fresh veggies on top and you have a healthy option for the whole family.
    Makes: 8 servings
  • Jibarito Sandwich
    Your sandwich will never taste the same after biting into this craft of the Caribbean, which uses fried plantains in place of bread. The seasoned roast beef with a touch of chipotle and swiss cheese is a full-on flavor experience.
    Makes: 2 servings
  • Arroz a la Poblana
    Hailing from one of Mexico's premiere foodie destinations, Poblano peppers are some of the tastiest out there. Combine them with La Preferida White Rice and corn for a great stand-alone dish or use leftovers in soup the next day!
    Makes: 6 servings
  • Caldo de Mariscos
    So, you decided to be the life of the party last night... The following day, you sure could use a pick-me-up. Give this soup a try, it might just be the remedy you're looking for.
    Makes: 4-6 servings
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