Healthy

  • Turkey Stuffed Poblanos
    Kale packs power, and so does our stuffed poblanos! Packed with protein, this easy-to-make meal also makes it easy to impress your friends. Served with black beans, turkey, kale, and chipotle-queso, this dish is sure to take a spot on the top 10 list!
    Makes: 3-5 Servings
  • Summer Lentil, Gandules, Mango-Lime and Jalapeño Salad
    Talk about a salad that packs a punch! High in protein, lentils, sweet mango, and a kick form the jalapeño will give you a refreshing and healthy light meal. Have some leftovers? Make them into a wrap the next day! It's the meal that keeps on giving!
    Makes: 4-6 servings
  • Red Snapper & Naranja Agria
    Fresh fish in a citrus sauce is the ideal pairing for a spring or summertime meal! Our Naranja Agria marinade is bursting with bold flavors that capture the essence of the season.
    Makes: 6-8 servings
  • Vegetarian Chili
    Think beans can't make a great base? Try again! La Preferida's Vegetarian Refried Beans offer a filling and flavorful substitution for that boring beef chili. Add some fresh veggies on top and you have a healthy option for the whole family.
    Makes: 8 servings
  • Arroz a la Poblana
    Hailing from one of Mexico's premiere foodie destinations, Poblano peppers are some of the tastiest out there. Combine them with La Preferida White Rice and corn for a great stand-alone dish or use leftovers in soup the next day!
    Makes: 6 servings
  • Salmon Fillet with Pico de Gallo and black beans
    A citrus sauce and pop of mango make this salmon dish come to life. The zest of fresh cilantro and jalapeno heat is the perfect pairing for a sultry summer night.
    Makes: 2 servings
  • Mexican Stuffed Bell Peppers
    Simple and scrumptious is the name of the game, and no one plays it better than our peppers! Packed with fluffy Spanish rice and baked to perfection, you can't deny the tasty outcome. Substitute beef with our Vegetarian refried beans for another option.
    Makes: 4 servings
  • Three Bean Panzanella Salad
    Bean there, done that? Try mixing these fibrous friends with crisp cucumber and corn for a sensational salad creation! Fresh cilantro and tomatoes make this a festive dish for summer or fall.
    Makes: 8 servings
  • Cactus “Nopalitos” Salad
    Never fear the Nopalito! It's firm consistency, similar to a green bean, can withstand even the most intense of dressings – So no soggy salads here! Add a splash of refreshing Naranja Agria Vinaigrette and you're ready for any summer time celebration.
    Makes: 6 servings