Recipes from the “Fiesta Helper”

  • Red Snapper & Naranja Agria
    Fresh fish in a citrus sauce is the ideal pairing for a spring or summertime meal! Our Naranja Agria marinade is bursting with bold flavors that capture the essence of the season.
    Makes: 6-8 servings
  • Refried Black Bean Cakes
    Refried black beans get a crispy makeover with this rendition of delicate bean cakes. Smother them in some subtly, smoky Chipotle sauce for a tantalizing treat.
    Makes: 6 patties
  • Super Nacho Platter
    Game day wouldn't be the same without some Super-sized snacks like La Preferida's famous nachos! Easy to make and even easier to clean up since nothing will be left behind.
    Makes: 4-6 servings
  • Vegetarian Chili
    Think beans can't make a great base? Try again! La Preferida's Vegetarian Refried Beans offer a filling and flavorful substitution for that boring beef chili. Add some fresh veggies on top and you have a healthy option for the whole family.
    Makes: 8 servings
  • Jibarito Sandwich
    Your sandwich will never taste the same after biting into this craft of the Caribbean, which uses fried plantains in place of bread. The seasoned roast beef with a touch of chipotle and swiss cheese is a full-on flavor experience.
    Makes: 2 servings
  • Arroz a la Poblana
    Hailing from one of Mexico's premiere foodie destinations, Poblano peppers are some of the tastiest out there. Combine them with La Preferida White Rice and corn for a great stand-alone dish or use leftovers in soup the next day!
    Makes: 6 servings
  • Caldo de Mariscos
    So, you decided to be the life of the party last night... The following day, you sure could use a pick-me-up. Give this soup a try, it might just be the remedy you're looking for.
    Makes: 4-6 servings
  • Cactus Stuffed Chicken (with Herbs & Cheese sauce)
    This stuffed chicken oozes of rich flavor from the creamy Gouda cheese and refreshing rosemary filling. Seated in thick cream sauce, this delish dish will tame any grumbling stomach.
    Makes: 2 servings
  • Salmon Fillet with Pico de Gallo and black beans
    A citrus sauce and pop of mango make this salmon dish come to life. The zest of fresh cilantro and jalapeno heat is the perfect pairing for a sultry summer night.
    Makes: 2 servings
  • Green Tomatillo and Chorizo Torta
    This mouth-watering chorizo sandwich will curb any carnivore's cravings. With a crisp bite of jalapeno and a creamy avocado spread, you get the best of both worlds.
    Makes: 2 servings
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