Recipes from the “Fiesta Helper”

  • Fideo with Sardines and Red Sauce
    Got your eye on Italian tonight? Try this meatless dish that uses savory sardines instead. Don't fear the fishy flavor, basil and bay leaves create an earthy aroma in your kitchen and palate!
    Makes: 3- 4 servings
  • La Preferida Quesadillas
    From beginning cooks to master chefs, this effortless ensemble of flavors can be mastered in 15 minutes. Jalapeno slices can add just the right mix of mellow zing or heavenly wave of heat for thrill-seekers. Throw in some corn for a burst of sweet with every bite.
    Makes: 1 serving per tortilla
  • Vegetarian Lentil, Kale and Chipotle Soup
    This loving bowl of legumes promises to deliver dynamic flavor with notes of garlic and mixed with mellow garbanzos. Invite your friends over to indulge in homemade food from the heart.
    Makes: 4-6 servings
  • Grilled Shrimp over Corn Sauce
    Succulent shrimp and creamy corn sauce will inspire seafood-lovers every where! Carmelized pineapple adds a hint of sublime sweetness to create a perfectly balanced taste.
    Makes: 2 servings
  • Ropa Vieja
    Juicy flank steak simmered with tomatoes and string beans will bring the Caribbean to your table. This hearty helping of seasonings and vegetables, so perfectly stewed, will persuade even the pickiest of eaters.
    Makes: 2-3 servings
  • Spicy Chicken Quesadillas
    Kids will love creating this edible creation! With only 5 main ingredients, parents can rest easy knowing clean-up will be a breeze!
    Makes: serves 10 ( 1 tortilla each)
  • Chipotle Pumpkin Soup
    Smokey chipotles mixed with mild white beans and a hint of cinnamon creates a complex combination of flavors. Simmer the ingredients and blend for a subtle year-round soup you can serve hot or cold!
    Makes: 4-6 servings
  • Mexican Stuffed Bell Peppers
    Simple and scrumptious is the name of the game, and no one plays it better than our peppers! Packed with fluffy Spanish rice and baked to perfection, you can't deny the tasty outcome. Substitute beef with our Vegetarian refried beans for another option.
    Makes: 4 servings
  • Mexican Lasagna
    Improvise Italian classics at home with our meaty Mexican Lasagna. Bold refried beans and enticing enchilada sauce bring a whole new spin to this pasta-less plate. Trade flour tortillas for corn to get an extra kick of fiber.
    Makes: 8 servings
  • Three Bean Panzanella Salad
    Bean there, done that? Try mixing these fibrous friends with crisp cucumber and corn for a sensational salad creation! Fresh cilantro and tomatoes make this a festive dish for summer or fall.
    Makes: 8 servings
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