Recipes from the “Fiesta Helper”

  • Caldo de Mariscos
    So, you decided to be the life of the party last night... The following day, you sure could use a pick-me-up. Give this soup a try, it might just be the remedy you're looking for.
    Makes: 4-6 servings
  • Cactus Stuffed Chicken (with Herbs & Cheese sauce)
    This stuffed chicken oozes of rich flavor from the creamy Gouda cheese and refreshing rosemary filling. Seated in thick cream sauce, this delish dish will tame any grumbling stomach.
    Makes: 2 servings
  • Salmon Fillet with Pico de Gallo and black beans
    A citrus sauce and pop of mango make this salmon dish come to life. The zest of fresh cilantro and jalapeno heat is the perfect pairing for a sultry summer night.
    Makes: 2 servings
  • Green Tomatillo and Chorizo Torta
    This mouth-watering chorizo sandwich will curb any carnivore's cravings. With a crisp bite of jalapeno and a creamy avocado spread, you get the best of both worlds.
    Makes: 2 servings
  • Fideo with Sardines and Red Sauce
    Got your eye on Italian tonight? Try this meatless dish that uses savory sardines instead. Don't fear the fishy flavor, basil and bay leaves create an earthy aroma in your kitchen and palate!
    Makes: 3- 4 servings
  • Chorizo con Gandules Tacos
    Take your tacos up a notch with the robust flavor of chorizo. Gandules and cilantro add a generous amount of greens to an otherwise meaty treat. A dash of tomatoes adds an extra dose of Vitamin A.
    Makes: 6 servings
  • La Preferida Quesadillas
    From beginning cooks to master chefs, this effortless ensemble of flavors can be mastered in 15 minutes. Jalapeno slices can add just the right mix of mellow zing or heavenly wave of heat for thrill-seekers. Throw in some corn for a burst of sweet with every bite.
    Makes: 1 serving per tortilla
  • Vegetarian Lentil, Kale and Chipotle Soup
    This loving bowl of legumes promises to deliver dynamic flavor with notes of garlic and mixed with mellow garbanzos. Invite your friends over to indulge in homemade food from the heart.
    Makes: 4-6 servings
  • Grilled Shrimp over Corn Sauce
    Succulent shrimp and creamy corn sauce will inspire seafood-lovers every where! Carmelized pineapple adds a hint of sublime sweetness to create a perfectly balanced taste.
    Makes: 2 servings
  • Ropa Vieja
    Juicy flank steak simmered with tomatoes and string beans will bring the Caribbean to your table. This hearty helping of seasonings and vegetables, so perfectly stewed, will persuade even the pickiest of eaters.
    Makes: 2-3 servings
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