Mexi-Chili

Prep Time: 15 minutes
Total Time: 30 minutes
Makes: 7 servings

Ingredients

  • 2 lbs. ground beef
  • 1— 1oz. pkg. La Preferida Chili Seasoning
  • La Preferida Thick ‘n Chunky Salsa (Mild, Med., Hot) *
  • 2— 8oz. cans La Preferida Tomato Sauce
  • 1— 15oz. can La Preferida Light Red Kidney Beans, drained *

* organic option available 

* low sodium option available 

Method

In skillet, brown beef and drain. Stir in chili seasoning and tomato sauce and heat to boil. Reduce heat, add beans and simmer 15 to 20 minutes, stirring occasionally. Add picante to taste. Enjoy!

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