DICED GREEN CHILE INGREDIENTS
GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE (FIRMING AGENT)
“La Preferida Diced Green Chiles are mild but very flavorful. I love the flavor without the heat!” – Dave, New York
From salads, soups, eggs, pizza, and more… our Diced Chiles in a can are the cooking companion you never knew you were missing! With a mild and subtle flavor, our roasted and peeled mild green chiles add a rustic touch to any dish. If you can name it, you can put a DGC on it.
GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE (FIRMING AGENT)
Hatch green chiles are a variety of chiles native to the Hatch Valley Region in New Mexico. They are grown from August to September (a short growing season), which is the only time to get them fresh. The rest of the year they are roasted and then frozen or canned.
Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, they pair well with rich or cheese-based dishes to balance them out.
Check out the recipe section on this page for more ideas!
The spice level of green chiles can vary based on the harvest. Our canned green chiles are mild in flavor. They are roasted and peeled to add a rustic touch to any dish.
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Question:
If I soak your yummy beans overnight and then plant them, will they grow?
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
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