Extra Long Grain White Rice
4.9 out of 5 stars (based on 76 reviews)
UPC CODE: 0 71524 13003 0
Extra Long Grain White Rice Nutritional Info
- WHY USE LONG GRAIN?
Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They tend to have a firmer, drier texture and are ideal for side dishes and salads. - VERSATILE PRODUCT
Used in a variety of cultures and cooking styles. Our extra long grain rice is a blank canvas for you to impart your favorite flavors. Season with our All-Purpose Sazón and Adobo for a savory balanced side dish. - MADE WITH SIMPLE INGREDIENTS
Our enriched long grain rice is free from artificial colors or preservatives. No salt added. Kosher - ECONOMICAL CHOICE
Our long grain rices are a cost-effective solution since they come in servings of 10+ per bag, not to mention much less sodium than boxed varieties. - AVAILABLE IN A VARIETY OF SIZES
Whether you’re cooking for your family or a large gathering, we have long grain rice in a variety of sizes ranging from 1lb to 20lb bags.
how to prepare long grain rice
YIELDS 3.5 CUPS OF COOKED RICE
- In a medium sauce pan, bring to a boil 2 cups of water, 2 Tablespoons of butter or margarine and 1 teaspoon of salt.
- Add 1 cup of rice, reduce heat to low, cover and cook for 15 minutes.
- Remove from heat and let stand, covered, until water is absorbed.
- Fluff with fork and season to taste.
For firmer rice: reduce water by 1/4 cup.
To retain vitamins: Do not rinse before or drain after cooking.
recipes
If you like Piña Coladas and getting lost in some grain – this sweet and creamy combo is just for you! Top it off with caramelized pineapple for a tropical treat. |
ingredients
long grain rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate)
about us
Family-Owned since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.
Customer Reviews
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
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Best Refried Beans
Our local supermarket was out of our go-to but there were cans of La Prereda so we gave it a go. Awesome and Organic too!
Great tasting
Great tasting product
Hot and tasty!
This is great. It is hot which I love but has a great flavor too. I use it on nachos and burritos and tacos and anything that needs spicing up. Wish I could buy it a case at a time.
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