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Organic Pinto Beans

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UPC CODE: 0 71524 15955 0
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Organic Pinto Beans Nutritional Info

Pinto Beans are a staple in Mexican cooking dishes – and for good reason! The meaty, hearty texture makes them the perfect addition to soups, stews, and chilis. While their mild flavor pairs well in a variety of dishes such as salads, or cooked in broth and seasonings for a side dish. Use them as a meat replacement in traditional dishes such as tacos and burritos. Make vegan refried beans from scratch with a bit of oil and salt.

  • USDA CERTIFIED ORGANIC
    Free of artificial preservatives or coloring. No added sugar. Kosher.
  • PICKED AT PEAK FLAVOR
    Our organic pinto beans are plucked from the field at peak freshness so you get the best flavor in every bite!
  • MADE WITH SIMPLE INGREDIENTS
    Our premium pinto beans contain just 3 ingredients: organic pinto beans, water, and salt. Perfect for making refried beans from scratch!
  • HIGH IN FIBER & PROTEIN
    Pinto beans form the foundation of many Mexican dishes and for good reason! With 6 of fiber and protein per serving, they make a filling addition to soups, salads, burritos, and more!
  • CONSCIOUS PACKAGING 
    Our cans are made with BPA-free lining.

how to prepare

Drain and rinse beans. Add enough water to cover beans, bring to a boil – add favorite spices, and serve as a side dish to any meal.

 

pinto bean recipes

 


Mojo-Rubbed Pulled Pork Tostadas

Fork-tender layers of pork marinated in a mojo citrus sauce will light up your tastebuds with every bite! Top it off with sweet and crunchy Corn Salsa.
 


Slow-Cooked Tomatillo Short Ribs 

Fork-tender beef and tangy tomatillos make for a melt-in-your-mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!

 

ingredients

Organic Pinto Beans, Water, Salt

 

ABOUT US

We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Read more about our history.