A staple in southern cooking, combine our blackeye peas with a ham hock for salty, smokey goodness, or sautee them with chorizo for a Tex-Mex inspired meal. Blackeye Peas are a great source of fiber and add a subtle smokiness to any vegetarian dish.
- Made in the USA
- 730-day shelf life
DIRECTIONS * Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – oversoaking may cause beans to split.) Simmer until beans are tender. Quick soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour. Long soak: Let beans stand in water overnight (6-8 hours).