Pinto Beans – Dry
4.9 out of 5 stars (based on 75 reviews)
UPC CODE: 0 71524 01172 8
Pinto Beans – Dry Nutritional Info
Did you know: this kitchen chameleon changes its color from speckled to pink when it’s done cooking? With just a little TLC these dried pinto beans can be transformed into a side dish staple – homemade refried beans. But if “set and leave it” is more your speed, try one of our slow cook recipes below.
- Made in the U.S.A.
- Kosher
DIRECTIONS
Rinse and sort beans – removing any cracked, split or discolored pintos. Choose soaking method below using 6 cups of water per 1lb of beans. Cook: Simmer until beans are tender approx. 1 hour.
Quick Soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour.
Long Soak: Let beans and water stand for 6-8 hours (overnight).
Recipes
Ingredients: dried pinto beans
Customer Reviews
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Best Refried Beans
Our local supermarket was out of our go-to but there were cans of La Prereda so we gave it a go. Awesome and Organic too!
Great tasting
Great tasting product
Hot and tasty!
This is great. It is hot which I love but has a great flavor too. I use it on nachos and burritos and tacos and anything that needs spicing up. Wish I could buy it a case at a time.
Found it
A grocery chain in Cleveland Ohio has it the store is Dave’s supermarket
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