Light Red Kidney Beans

Our Kidney Beans are the foundation of so many traditional Mexican dishes and with good reason. Native to Mexico and Central America, Kidney Beans are one of the richest sources of protein among plant-based foods. Just open, heat and serve!

• Made in the USA
• BPA-free can lining
• Kosher

recipes

• Roasted Butternut Squash Winter Salad
• Vegetarian Chili
• Three Bean Panzanella Salad 

Ingredients: prepared light red kidney beans, water, salt, sugar, calcium chloride (firming agent), calcium disodium EDTA (to protect color.)