Chilaquiles/ Veganquiles

SHOP INGREDIENTS

• 4 tbsp olive oil
• 6 eggs or 12oz of firm tofu, drained
• 4 tortillas, cut into quarters
• 1- 10oz carton La Preferida Organic Green Enchilada Sauce in Tetra or 1-10oz can La Preferida Mild Green Enchilada Sauce
• ¼ cup red onion, diced
• 3 tbsp La Preferida Jalapeño Nacho Slices, mild or hot
• Queso fresco or vegan cheese, to taste
• Cilantro, chopped; to taste

1. In a large pan over medium heat, add olive oil and 8 slices of tortilla. Cook 1-2 minutes (flipping halfway through) until golden brown on each slide. Make sure they are crisp.
2. Repeat with remaining tortilla slices. 
3. Set tortillas aside and place them on a plate with a paper towel to absorb oil.
4. In the same pan over medium heat, add 6 eggs (or tofu); stirring frequently. Cook until scrambled.
5. Keep eggs/tofu in the pan and add tortillas back in; mix thoroughly.
6. Add enchilada sauce to egg/tofu and tortilla mixture. Stir for 1 minute until sauce absorbs slightly.
7. Remove from heat. Top with onion, jalapeno, cilantro, and queso fresco (vegan cheese).
8. Serve.