A Blend of Cultures

Latin cuisine celebrates a blend of cultures form Mexico and the southern regions of the United States all the way to Patagonia, offering an array of salsas, the bold flavors of Central America, and the African-inspired meals found in the Caribbean. Today, Latin cuisine borrows from many, and many borrow from it.

La Preferida embraces authentic Mexican cuisine, and encourages all to test their hand at making authentic meals — because enchiladas, chiles rellenos, and tostadas are not Mexican only meals anymore.