Pink Beans – Dry
4.9 out of 5 stars (based on 80 reviews)
UPC CODE: 0 71524 01188 9
Pink Beans – Dry Nutritional Info
- RICH & MEATY FLAVOR: These rosy frijoles are remarkably similar to pinto beans due to their smooth texture and hearty flavor. Use in place of pinto beans when making refried beans from scratch.
- SOAK UP SPICES: Pinks beans are absorbent little legumes and will take on the flavor profile of whatever dish you add them to making them ideal for Mexican dishes.
- GREAT SOURCE OF FIBER: At 15g per serving, our pink beans provide over half your daily recommended serving of fiber – keeping you fuller for longer.
- ECONOMICAL SOLUTION: Our small red beans are a cost-effective solution since they come in servings of 12+ per bag, not to mention much less sodium than canned varieties.
- FAMILY-OWNED: For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.”
DIRECTIONS:
Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – over soaking may cause beans to split.) Simmer until beans are tender.
Quick soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour.
Long soak: Let beans stand in water overnight (6-8 hours).
Cook: Simmer until beans are tender, approximately one hour.
Customer Reviews
Delicious
I’m in southern dupage Near Bolingbrook and I’m having the hardy time trying to find these THEY ARE MY NEW FAVORITE!
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Question:
If I soak your yummy beans overnight and then plant them, will they grow?
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
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