Extra Long Grain White Rice
4.8 out of 5 stars (based on 61 reviews)
UPC CODE: 0 71524 13003 0
Extra Long Grain White Rice Nutritional Info
- WHY USE LONG GRAIN?
Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They tend to have a firmer, drier texture and are ideal for side dishes and salads.
- VERSATILE PRODUCT
Used in a variety of cultures and cooking styles. Our extra long grain rice is a blank canvas for you to impart your favorite flavors. Season with our All-Purpose Sazón and Adobo for a savory balanced side dish.
- MADE WITH SIMPLE INGREDIENTS
Our enriched long grain rice is free from artificial colors or preservatives. No salt added. Kosher
- ECONOMICAL CHOICE
Our long grain rices are a cost-effective solution since they come in servings of 10+ per bag, not to mention much less sodium than boxed varieties.
- AVAILABLE IN A VARIETY OF SIZES
Whether you’re cooking for your family or a large gathering, we have long grain rice in a variety of sizes ranging from 1lb to 20lb bags.
how to prepare long grain rice
YIELDS 3.5 CUPS OF COOKED RICE
- In a medium sauce pan, bring to a boil 2 cups of water, 2 Tablespoons of butter or margarine and 1 teaspoon of salt.
- Add 1 cup of rice, reduce heat to low, cover and cook for 15 minutes.
- Remove from heat and let stand, covered, until water is absorbed.
- Fluff with fork and season to taste.
For firmer rice: reduce water by 1/4 cup.
To retain vitamins: Do not rinse before or drain after cooking.
|If you like Piña Coladas and getting lost in some grain – this sweet and creamy combo is just for you! Top it off with caramelized pineapple for a tropical treat.|
long grain rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate)
Family-Owned since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.
I got the red 40 blues.
I was sad to see that you add red 40 to your enchilada sauce. I have enjoyed it but will try to find an alternative as I am having health issues and trying to cut out unhealthy ingredients from my diet. Is it necessary?
Response from La Preferida
Hi Leslie, we completely understand the need for clean and safe ingredients! Luckily, we do have an Organic and Gluten-Free alternative to our Red Enchilada Sauce which you can find here. No artificial ingredients here 🙂 Hope this helps! https://shop.lapreferida.com/products/organic-red-enchilada-sauce-tetra-recart%C2%AE?_pos=2&_sid=ea3cb464f&_ss=r
The best rice on the market
I love this rice, but sad that the store near me that carried it has now closed. However, I will search for it simply because it is reliable and the best in taste. I’ve never been a fan of jasmine or basmati rice – they both have distinct aroma and taste that can fight with food at times. This rice is perfect for pretty much any use. It’s not pounded and beaten down like many bags of white rice are. The quality is consistent and the rice is extremely clean right from the bag (although I always wash rice regardless to eliminated some of the starch). I’ve been a fan for years and will continue to be, even if it takes a bit more effort to find now.
La Preferida has always been#1
I’ve always enjoyed La Preferida special spicy flavor!
A delicious quick meail.
The best refried beans out there!
I have tried every brand of refried beans out there and the La Preferida authentic refried beans are by far the best ones on the market! I guess everyone in my town knows this as well, because it’s always hard to find it on the shelves. I ordered two cases, which arrived well packaged and not one dented can! And just in time, as I was down to my last can in the pantry! If this company ever stops making this, I don’t know what I’ll do!!
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