Extra Long Grain White Rice, 1lb bag

• WHY USE LONG GRAIN?
  Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They tend to have a firmer, drier texture and are ideal for side dishes and salads.
• VERSATILE PRODUCT
  Used in a variety of cultures and cooking styles. Our extra long grain rice is a blank canvas for you to impart your favorite flavors. Season with our All-Purpose Sazón and Adobo for a savory balanced side dish.
• MADE WITH SIMPLE INGREDIENTS
  Our enriched long grain rice is free from artificial colors or preservatives. No salt added. Kosher
• ECONOMICAL CHOICE
  Our long grain rices are a cost-effective solution since they come in servings of 10+ per bag, not to mention much less sodium than boxed varieties.
• AVAILABLE IN A VARIETY OF SIZES
  Whether you’re cooking for your family or a large gathering, we have long grain rice in a variety of sizes ranging from 1lb to 20lb bags.

how to prepare long grain rice

YIELDS 3.5 CUPS OF COOKED RICE

1. In a medium sauce pan, bring to a boil 2 cups of water, 2 Tablespoons of butter or margarine and 1 teaspoon of salt.
2. Add 1 cup of rice, reduce heat to low, cover and cook for 15 minutes.
3. Remove from heat and let stand, covered, until water is absorbed.
4. Fluff with fork and season to taste.

For firmer rice: reduce water by 1/4 cup.
To retain vitamins: Do not rinse before or drain after cooking.

recipes

Piña Colada Rice Pudding

If you like Piña Coladas and getting lost in some grain – this sweet and creamy combo is just for you! Top it off with caramelized pineapple for a tropical treat.

ingredients

long grain rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate)

about us

Family-Owned since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.