Infuse soups and stews with the satisfying, nutty essence of our Mexican-style hominy. A combination of dried corn soaked in a blend of water, salt, and lime to create plump sponge-like kernels ready to soak up the flavor of your favorite dish. Use to make masa or grits from scratch – just coarsely grind and season away!
- NATURALLY NUTTY FLAVOR
Our Mexican-Style Hominy is made with a combination of corn kernels that have been soaked in water, lime, and salt to bring out their natural flavor.
- VERSATILE PRODUCT
These plump kernels are an excellent addition to soups and stews (like Menudo or Pozole) or thicken-up casseroles.
- CONSCIOUS PACKAGING
Our cans are made with BPA-free lining
To serve: Drain and rinse hominy. Use to make hearty soups and stews, such as traditional Mexican pozole or menudo.