Infuse soups and stews with the satisfying, nutty essence of our Mexican-style hominy. A combination of dried corn soaked in a blend of water, salt, and lime to create plump sponge-like kernels ready to soak up the flavor of your favorite dish. Use to make masa or grits from scratch – just coarsely grind and season away!
- Made in the U.S.A
- BPA-free can lining
To serve: Drain and rinse hominy. Use to make hearty soups and stews, such as traditional Mexican pozole or menudo.