Mild Giardiniera

Add a burst of bold, Chicago-style flavor to sandwiches, sausages, salads, pizzas, and antipasto platters with La Preferida Mild Giardiniera. This classic blend of pickled vegetables—bell peppers, carrots, celery, cauliflower, and olives—is marinated in soybean oil with a savory mix of garlic, spices, and vinegar for a tangy, mild heat that enhances every bite.

Whether you’re loading up an Italian beef, topping a sub, mixing it into pasta salad, or adding crunch to your favorite dishes, our giardiniera delivers the perfect balance of brine, texture, and mild spice.

A Midwest staple. A La Preferida classic.

Why You’ll Love It

✔ Authentic Mild Chicago-Style Flavor

Bright, tangy, crunchy vegetables with just the right amount of heat.

✔ Versatile Ingredient

Perfect for Italian beef, sausages, sandwiches, pizza, tuna salad, pasta salad, roasted vegetables, and snack boards.

✔ Ready to Use

No prep needed—just scoop, top, and enjoy.

✔ Family-Owned Flavor Since 1949

Generations of quality, trusted by home cooks and restaurants alike.

How to Use

• Add to Italian beef, burgers, and sandwiches

• Spoon over roasted veggies or potatoes

• Stir into tuna, chicken, or pasta salads

• Use as a topping for pizza

• Mix into antipasto or charcuterie boards

• Add as a crunchy, savory taco topper

Ingredients

Soybean oil, bell peppers, carrots, celery, cauliflower, olives (lactic acid), water, distilled vinegar, salt, garlic powder, spices, and preservatives (sodium benzoate, calcium chloride, potassium sorbate, sodium bisulfite).
Contains sulfites.