A rich, velvety mole made simple. Crafted with roasted sesame, dark cocoa, and sun-dried chiles, our ready-to-serve mole sauce delivers deep, authentic Mexican flavor — no hours in the kitchen required. Whether you’re new to mole or chasing that nostalgic taste of home, La Preferida brings the heart of Oaxaca straight to your table.
Skip the endless ingredient lists and last-minute blending. Our pre-made mole sauce captures the complexity of an authentic Oaxacan mole recipe without the hassle.
Chef-Crafted Flavor: Balanced sweetness from organic agave nectar, rich cocoa undertones, and slow-roasted chiles.
Vegan & Gluten-Free: No dairy, meat, or artificial fillers — just pure, plant-based ingredients.
Clean Ingredients: No MSG, preservatives, or modified starches.
Shelf-Stable Packaging: Our eco-friendly Tetra Pak locks in freshness without the need for canning.
When it comes to store-bought mole sauce, La Preferida makes “convenience” taste like homemade.
Our ready-to-eat mole goes beyond enchiladas. Simply heat, pour, and enjoy:
Spoon over grilled chicken, turkey, or tofu.
Layer into a mole enchilada bake or taco filling.
Stir into chili or rice for a smoky, cocoa-rich twist.
Pro tip: For a thinner consistency, stir in a splash of broth while heating.
For over 75 years, our family-owned brand has perfected the art of Mexican flavor. Our easy mole sauce honors tradition while fitting into your busy lifestyle.
Authentic Oaxacan Recipe – Rooted in centuries of culinary heritage.
Modern Convenience – From pantry to plate in minutes.
Naturally Sweetened – Organic agave nectar adds depth, not sugar.
Made with Care – Crafted in small batches for consistent, high-quality flavor.
Disclaimer
Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.
WATER, ROASTED GROUND HULLED SESAME, TOMATO PASTE, ORGANIC AGAVE NECTAR, GROUND ANCHO CHILI PEPPER, TAPIOCA STARCH, SEA SALT,GROUND PASILLA CHILI PEPPER, DARK COCOA POWDER, ORGANIC GROUND YELLOW CORN MASA FLOUR (ORGANIC CORN, ORGANIC LIME), GROUND CINNAMON,GROUND CLOVE, GROUND ALLSPICE. CONTAINS: SESAME
Our Oaxacan-style mole is crafted with roasted sesame, dark cocoa, and a blend of ancho and pasilla chiles — giving it that signature smoky-sweet flavor Mexico is famous for. We skip artificial colors, MSG, and preservatives to keep every bite clean, authentic, and true to tradition.
FULL INGREDIENT LIST: WATER, ROASTED GROUND HULLED SESAME, TOMATO PASTE, ORGANIC AGAVE NECTAR, GROUND ANCHO CHILI PEPPER, TAPIOCA STARCH, SEA SALT,GROUND PASILLA CHILI PEPPER, DARK COCOA POWDER, ORGANIC GROUND YELLOW CORN MASA FLOUR (ORGANIC CORN, ORGANIC LIME), GROUND CINNAMON,GROUND CLOVE, GROUND ALLSPICE. CONTAINS: SESAME
Yes! Our mole sauce is 100% vegan and gluten-free. We use organic agave nectar for natural sweetness instead of dairy or animal by-products. It’s one of the few vegan mole sauces on the market that still delivers the full-bodied flavor of a traditional recipe.
Our ready-to-serve mole makes it easy to enjoy authentic Oaxacan flavor at home.
Simply heat it in a saucepan and pour over:
Chicken, turkey, or tofu for a quick main dish
Enchiladas, tamales, or tacos
Rice, beans, or roasted veggies for a bold plant-based meal
Pro Tip: Add a splash of broth for a thinner consistency or mix it into chili for a smoky twist.
Absolutely! Think beyond enchiladas. Try it as:
A base for turkey chili or stew
A simmer sauce for shredded chicken or pork
A dip for empanadas or roasted plantains
A marinade for grilled meats or veggies
Check out our Mole Turkey Taco Chili and Chicken Mole Enchiladas recipes for inspiration.
Mole isn’t meant to be fiery — it’s meant to be flavorful.
La Preferida Mole has a mild heat balanced by the sweetness of cocoa and the nuttiness of sesame, making it perfect for the whole family.
Traditional mole takes hours of roasting, grinding, and simmering.
Ours captures the same flavor layers — nutty, smoky, sweet, and savory — in a ready-to-eat format that’s made with respect for authentic Oaxacan methods. It’s tradition made easier.
Yes — it’s La Preferida Mole Sauce is certified gluten-free and made with real ingredients like organic corn masa flour and tapioca starch, never wheat fillers.
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