Pearl Rice

Pearl Rice is a variety of short-grain white rice. Identified by its small, stout shape and starchy texture. This makes it ideal for dishes where the grains need to stick together like sushi or rice pudding.

Our 2lb bag of Pearl Rice contains 20 servings (1/4 cup each)

Nutrition per serving
Fat: 0g
Sodium: 0g
Carbohydrates: 36g
Fiber: 1g
Sugar: 0g
Protein: 3g

PRO TIP: Always rinse rice prior to cooking. It removes the starch on the surface which leads to mushy/gummy rice once cooked. If you are cooking a creamier rice dish, rinsing isn’t as important.

Stovetop Instructions

1. Rinse rice until water runs clear; drain.
2. Combine 1 cup of rice and 2 cups of water in a large pot or saucepan.
3. Bring to a boil.
4. Reduce heat. Cover and let simmer for 15-20 minutes or until water is absorbed.
5. Remove from heat and let stand, covered, for 5 minutes.

For firmer rice: reduce water by 1/4 cup

Crockpot Instructions 

1. Rinse rice until water runs clear; drain.
2. Combine 1 cup of rice and 2 cups of water.
3. Cook on LOW for 2 – 2 1/2 hours.

• Use leftover rice to create a fried rice dish.
• Add to soups for an extender or thickener.
• Top with an over-easy egg and steak for a quick breakfast.
• Try our Pina Colada Rice Pudding Recipe. 

Add a bit of water (around 1 tbsp at a time) and heat in the microwave or stovetop. If still dry, slowly add more water and heat on LOW.

Dried Out Rice
Reheat with a few tbsp of water or broth at a time. Add liquid to rice and stir. If the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup of water and return to a simmer with the lid on. Be patient and don’t raise the temperature on the stove.

Soggy Rice
Unfortunately, once the rice is saturated this can be hard to reverse. Incorporate rice into a creamier dish such as a risotto or dessert pudding.

The key is having the right amount of salt! (1/2 tsp of salt per 1 cup of rice.)

• When cooking, use a flavorful broth in place of water.
• If using water, add extra seasoning with onion powder, garlic, and salt.
• Sauteé onion and garlic, add them to the rice, and simmer with broth – pilaf style.

Fridge
Store in an airtight container for up to 5 days.

Freezer
Place in a freezer bag or freezer-safe dish for up to 1 month.

Online
Purchase direct at our online store.

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In-Store
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