Pork Cracklins
4.9 out of 5 stars (based on 80 reviews)
UPC CODE: 0 71524 32527 6
Pork Cracklins Nutritional Info
Slightly more crisp than their Chicharron cousin, “Cracklins” get their name from the crackling sound during the cooking process. These crunchy tidbits are what remains when the pork fat is rendered (cooked down) to make lard.
Our Cracklins contain just 2 simple ingredients: fried pork fat (with skin) and salt. This high protein, low-carb alternative to chips makes the perfect on-the-go snack. For a more traditional spin, enjoy with salsa or a splash of hot sauce and lime juice.
- KETO-FRIENDLY
This high fat, low carb snack boasts 7 g of protein and 0 grams of carbs per serving. - ON-THE-GO SNACK
Crunchy and salty – a great alternative to chips or crackers. Enjoy the traditional way with a splash of hot sauce and lime. - RICH, BACON-Y FLAVOR
Firm crunch (be prepared), fatty flavor with a hit of umami. - MADE WITH SIMPLE INGREDIENTS
Only 2 ingredients in these crunchy cracklins: fried out pork fat (with skin) and salt. No added sugar. - PRODUCT OF THE U.S.A.
Customer Reviews
Delicious
I’m in southern dupage Near Bolingbrook and I’m having the hardy time trying to find these THEY ARE MY NEW FAVORITE!
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Question:
If I soak your yummy beans overnight and then plant them, will they grow?
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
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