Jicama Slaw

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Photo by Isabel Eats

Looking for a fresh, tasty side? Look no further than our Jicama Slaw! The freshness of this side salad complements just about any entree — fish, steak or chicken!



In a pan, toast pepitas over medium heat for about 2 minutes, stirring occasionally. Set aside.

Rinse, peel, and slice jicama — about 1/2 inch. Stack slices and cut into 1/4 inch sticks. Set aside.

In a bowl, whisk olive oil and lime juice. Add cabbage, salt and pepper — mix well. Add cilantro and jicama stick. Toss to evenly coat.

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