Jicama Slaw

0.0 out of 5 stars (based on 0 reviews)
Very good0%
View Reviews
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Photo by Isabel Eats

Looking for a fresh, tasty side? Look no further than our Jicama Slaw! The freshness of this side salad complements just about any entree — fish, steak or chicken!


In a pan, toast pepitas over medium heat for about 2 minutes, stirring occasionally. Set aside.

Rinse, peel, and slice jicama — about 1/2 inch. Stack slices and cut into 1/4 inch sticks. Set aside.

In a bowl, whisk olive oil and lime juice. Add cabbage, salt and pepper — mix well. Add cilantro, jicama, and toss to evenly coat.

Our Traditional Recipe includes:

With La Preferida, there's a whole family of products to choose from!
For Fans of
May also enjoy...
Customer Reviews

There are no reviews yet. Be the first one to write one.

Write a review