Beef & Pork Entrées, 30 Min Meals

Spicy Pork Tenderloin Tacos

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La Preferida Spicy Pork Tenderloin Tacos recipe
Prep Time: 10 min
Cook Time: 20 min
Servings: 4

Perfectly roasted pork, paired with sweet pineapple and zesty chorizo seasoning creates a taco experience that's both satisfying and bursting with flavor. Enjoy with a drizzle of hot sauce or a dollop of sour cream for an extra kick!

Ingredients
  • ½ small pineapple, peeled and sliced into wedges (about 2 cups sliced)
  • 1 small red onion, sliced
  • 2 Tbsp extra-virgin olive oil, divided
  • 1.25 oz packet La Preferida Chorizo Seasoning, divided
  • 1lb pork tenderloin
  • 1 Tbsp fresh lime juice
  • 8 corn tortillas, warmed
  • Garnish: fresh cilantro, diced avocado, sliced jalapeño, sour cream, hot sauce

 

Method
  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Toss pineapple and onion with 1 Tbsp oil and 1 tsp seasoning.
  3. Place pineapple and onion onto the baking sheet in a single later, pushing to the edges of the pan.
  4. Rub the remaining Tbsp oil over the pork tenderloin. Coat with 2 tbsp seasoning and place in the center of the baking sheet.
  5. Roast until pork tenderloin reaches an internal temperature of 140°F, about 20 to 25 minutes.
  6. Transfer pork to a cutting board and let rest 10 minutes before slicing.
  7. Serve in warmed tortillas with onion, pineapple and garnishes of your choice.
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