Pinto Beans – Dry
4.9 out of 5 stars (based on 77 reviews)
UPC CODE: 0 71524 01172 8
Pinto Beans – Dry Nutritional Info
Did you know: this kitchen chameleon changes its color from speckled to pink when it’s done cooking? With just a little TLC these dried pinto beans can be transformed into a side dish staple – homemade refried beans. But if “set and leave it” is more your speed, try one of our slow cook recipes below.
- Made in the U.S.A.
- Kosher
DIRECTIONS
Rinse and sort beans – removing any cracked, split or discolored pintos. Choose soaking method below using 6 cups of water per 1lb of beans. Cook: Simmer until beans are tender approx. 1 hour.
Quick Soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour.
Long Soak: Let beans and water stand for 6-8 hours (overnight).
Recipes
Ingredients: dried pinto beans
Customer Reviews
Delicious
I’m in southern dupage Near Bolingbrook and I’m having the hardy time trying to find these THEY ARE MY NEW FAVORITE!
Question:
If I soak your yummy beans overnight and then plant them, will they grow?
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
Best Refried Beans
Our local supermarket was out of our go-to but there were cans of La Prereda so we gave it a go. Awesome and Organic too!
Great tasting
Great tasting product
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