Long Grain Brown Rice
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UPC CODE: 0 71524 00550 5
Long Grain Brown Rice Nutritional Info
- WHY USE LONG GRAIN?
Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They tend to have a firmer, drier texture and are ideal for side dishes and salads.
- NUTRIENT DENSE
Did you know – brown rice is considered a whole grain? Whole grains contain three parts: the bran, the germ and the endosperm. The bran and germ are more fibrous and are known to aid in digestion.
- VERSATILE PRODUCT
Used in a variety of cultures and cooking styles. Our long grain brown rice is a blank canvas for you to impart your favorite flavors. Season with cilantro, lime juice and avocado for a simple yet flavorful side dish.
- MADE WITH SIMPLE INGREDIENTS
Our long grain brown rice is free from artificial colors or preservatives. No salt added. Kosher
- ECONOMICAL CHOICE
Our long grain brown rice is a cost-effective solution since it comes in servings of 10+ per bag, not to mention much less sodium than boxed varieties.
HOW TO PREPARE BROWN RICE
1. Combine 1 cup of rice and 2 cups of water in a medium saucepan.
2. Bring contents to a boil.
3. Reduce heat to low and cover. Simmer 45 minutes or until water is absorbed.
4. Remove from heat and let stand for 5 minutes.
5. Fluff with a fork and serve.
1. Combine 1 3/4 cups of water and 1 cup of rice in a large microwave-safe dish.
2. Cover and cook on HIGH for 5 minutes.
3. Reduce power setting to 50% and cook for 20 minutes.
4. Let stand for 5 minutes. Fluff with a fork and serve.
TO RETAIN VITAMINS: Do not rinse before or drain after cooking.
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Long grain brown rice
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