Pinto Beans

Behold, the frijole pinto which translates to “painted bean”.  The pinto got it’s named from it’s speckled exterior. When cooked, the spots disappear and turn into a light pinkish hue with a creamy texture.

Pinto beans are commonly used as the main ingredient in refried beans. They can also be mashed and used inside burritos. With their mild flavor, they make a great addition to soups, chilis or salads for an extra protein boost.

Our hearty frijoles pintos are a great source of fiber and protein. Our canned pintos offer a quick and easy alternative to dry beans – just heat and serve! Easily incorporate into any dish or use to prepare authentic refried beans from scratch!

• • GOOD SOURCE OF FIBER AND PROTEIN
    Each serving of our canned pinto beans contains 6g of fiber and 7 grams of protein
  • VERSATILE PRODUCT
    Perfect for making refried beans from scratch! Add to soups, chilis and salads for an extra boost of protein.
  • READY-TO-EAT
    These premium pintos are a great heat and serve dish. Cook over the stovetop or microwave to heat through and add your favorite seasoning.
  • CONSCIOUS PACKAGING
    Our cans are made with BPA-free lining.

How to prepare

Drain and rinse. Heat to serve.

recipes

	Mojo-rubbed Pulled Pork Tostadas Fork-tender layers of pork marinated in a mojo citrus sauce will light up your tastebuds with every bite! Top off your tostadas with our sweet and crunchy Corn Salsa.
	Slow-Cook Tomatillo Short Ribs Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor. Pinto beans and squash provide a low-carb contrast to traditional rice.

ingredients

prepared pinto beans, water, salt, calcium chloride (firming agent), calcium disodium EDTA (to promote color)

about us

We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.