
Taco Shells
Think outside the shell with our crunchy corn taco shells!
Don’t just limit yourself to Taco Tuesdays when a whole culinary world awaits. Gently break into pieces and use as a base for nachos or crumble for a crispy salad topping.
Bring fresh flavors to your brunch routine with easy chilaquiles. Whisk together eggs, taco shells (broken into medium pieces), and our diced green chiles. Allow mixture to soak for a few minutes and scramble as usual. Top with your favorite salsa, cheese, and lime juice.
Make a winner out of your next chicken dinner! Use taco shells as a crispy coating. Crumble into a fine texture. Dredge chicken in egg wash, flour and gently roll in taco shell coating, then bake.
- PERFECT PARTY STAPLE
These taco shells are a must-have in your pantry! Whether you’re entertaining a large group or just having a casual Taco Tuesday with friends. - MADE WITH SIMPLE INGREDIENTS
Our crispy corn shells are made with a blend of stone ground masa flour and vegetable oils. No salt added. No artificial colors or preservatives. - VEGAN AND VEGETARIAN FRIENDLY
Our shells are free from animal by-products. - HEAT AND SERVE
Toast in the oven for 4-5 minutes for maximum crunch or pop in the microwave for 1 minute.
how to prepare
Stovetop: Remove taco shells from plastic wrap. Bake shells at 350 degrees F in the oven for 4-5 minutes. Place either directly on the rack or on a baking sheet.
Microwave: Remove taco shells from plastic wrap. Heat on high for 40- 60 seconds.
taco dinner recipe (serves 4)
Ingredients | Instructions |
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ingredients
stone ground corn treated with lime, water, vegetable oil, (may contain one or more of the following: canola, cottonseed, corn and/or palm oil.)
about us
We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.
Customer Reviews
Love this salsa but cannot find it anymore. Did they stop making it?
Love this salsa but cannot find it anymore. Did they stop making it?
Response from La Preferida
Hello Punam! Which salsa are you referring to? I can let you know where you might be able to find it.
The best
My favorite!
Please bring back the old ones (UPC #71524 19000)
The old ones (UPC #71524 19000) were best, granted the paper wrappers AND lack of a pull top were nuisances, BUT, some of the best tasting canned tamales anyone could buy!
Best refried beans I have ever had !!! They were fabulous
Delicious so good my lil Rat Terrier loved them !! I made him a little dish and he carried the the dish into the bathroom where he could put it against the cupboard for leverage !! So funny 🐕❣️
Cooking process
I’m very interested in finding out the cooking process of your pinto beans are they pressure cooked which is a healthy way to cook beans Eden’s canned products like pinto beans and black beans steak on their website that they’re pressure cooked but what about your pinto beans
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