4.8 out of 5 stars (based on 61 reviews)
UPC CODE: 0 71524 12513 5
Taco Shells Nutritional Info
Think outside the shell with our crunchy corn taco shells!
Don’t just limit yourself to Taco Tuesdays when a whole culinary world awaits. Gently break into pieces and use as a base for nachos or crumble for a crispy salad topping.
Bring fresh flavors to your brunch routine with easy chilaquiles. Whisk together eggs, taco shells (broken into medium pieces), and our diced green chiles. Allow mixture to soak for a few minutes and scramble as usual. Top with your favorite salsa, cheese, and lime juice.
Make a winner out of your next chicken dinner! Use taco shells as a crispy coating. Crumble into a fine texture. Dredge chicken in egg wash, flour and gently roll in taco shell coating, then bake.
- PERFECT PARTY STAPLE
These taco shells are a must-have in your pantry! Whether you’re entertaining a large group or just having a casual Taco Tuesday with friends.
- MADE WITH SIMPLE INGREDIENTS
Our crispy corn shells are made with a blend of stone ground masa flour and vegetable oils. No salt added. No artificial colors or preservatives.
- VEGAN AND VEGETARIAN FRIENDLY
Our shells are free from animal by-products.
- HEAT AND SERVE
Toast in the oven for 4-5 minutes for maximum crunch or pop in the microwave for 1 minute.
how to prepare
Stovetop: Remove taco shells from plastic wrap. Bake shells at 350 degrees F in the oven for 4-5 minutes. Place either directly on the rack or on a baking sheet.
Microwave: Remove taco shells from plastic wrap. Heat on high for 40- 60 seconds.
taco dinner recipe (serves 4)
stone ground corn treated with lime, water, vegetable oil, (may contain one or more of the following: canola, cottonseed, corn and/or palm oil.)
We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.
I got the red 40 blues.
I was sad to see that you add red 40 to your enchilada sauce. I have enjoyed it but will try to find an alternative as I am having health issues and trying to cut out unhealthy ingredients from my diet. Is it necessary?
Response from La Preferida
Hi Leslie, we completely understand the need for clean and safe ingredients! Luckily, we do have an Organic and Gluten-Free alternative to our Red Enchilada Sauce which you can find here. No artificial ingredients here 🙂 Hope this helps! https://shop.lapreferida.com/products/organic-red-enchilada-sauce-tetra-recart%C2%AE?_pos=2&_sid=ea3cb464f&_ss=r
The best rice on the market
I love this rice, but sad that the store near me that carried it has now closed. However, I will search for it simply because it is reliable and the best in taste. I’ve never been a fan of jasmine or basmati rice – they both have distinct aroma and taste that can fight with food at times. This rice is perfect for pretty much any use. It’s not pounded and beaten down like many bags of white rice are. The quality is consistent and the rice is extremely clean right from the bag (although I always wash rice regardless to eliminated some of the starch). I’ve been a fan for years and will continue to be, even if it takes a bit more effort to find now.
La Preferida has always been#1
I’ve always enjoyed La Preferida special spicy flavor!
A delicious quick meail.
The best refried beans out there!
I have tried every brand of refried beans out there and the La Preferida authentic refried beans are by far the best ones on the market! I guess everyone in my town knows this as well, because it’s always hard to find it on the shelves. I ordered two cases, which arrived well packaged and not one dented can! And just in time, as I was down to my last can in the pantry! If this company ever stops making this, I don’t know what I’ll do!!
Write a review