Frijoles Charros – Tapas Style
Toasted baguette topped with zesty frijoles charros, peppery radish slices, green chiles, and creamy queso fresco makes an easy yet decadent appetizer!
Meal-Prep Organic Chicken Burrito Bowl
Adios fast food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.
Roasted Butternut Squash Winter Salad
This roasted butternut squash salad with quinoa comforts your soul, proving that salads are not just for the summer time!
Al Pastor Salmon Kabobs with Cilantro Tzatziki
For a 30-minute meal sure to impress, try our succulent salmon kabobs and grilled pineapple. Rubbed in savory seasoning and topped with tangy yogurt sauce.
Shrimp & Salsa Verde Orzo Salad
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Slow-Cook Tomatillo Short Ribs
Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!
Mushroom and Brussels Sprout Taquitos (Vegetarian)
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.
Scallop Citrus Salad
Ruby red blood oranges, roasted beets, and creamy avocado bring the flavors of Fall to life in this Scallop Citrus Salad. Finished with a hint of heat.