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SEASONINGS & SAUCES...

Results updated, now showing page 1 of 2.

Baked creamy chicken mole enchiladas topped with melted cheese and green onions, made with La Preferida ready-to-serve mole sauce in a baking dish.

Creamy Chicken Mole Enchiladas

Plate of Mole Chilaquiles topped with scrambled eggs, green onions, and cilantro, made with La Preferida Mole sauce.

Chilaquiles con Mole (Vegetarian)

A hearty bowl of Mole Turkey Taco Chili made with La Preferida Mole Sauce, kidney and black beans, topped with shredded cheese and diced red onions on the side.

Mole Turkey Chili

High-protein vegan wrap with quinoa, black beans, roasted vegetables, baby spinach, and salsa verde folded in a tortilla and sliced in half.

Plant-Based Protein Wrap

Pulled pork torta sandwich with chipotle BBQ sauce, green chile aioli, and cilantro on a toasted telera roll.

Chipotle BBQ Pulled Pork Tortas

Chipotle turkey burger on a pretzel bun with lettuce, tomato, and creamy street corn aioli dripping down the side

Chipotle Turkey Burger with Street Corn Aioli

Two folded quesadillas filled with corn, cheese, and green chiles, sliced into wedges and topped with fresh cilantro.

Kid-Friendly Street Corn Quesadilla

La Preferida Vegan Mexican Breakfast Hash packed with pinto or black beans, potatoes, bell peppers and diced green chiles seasoned with taco seasoning. Feeds 4 for under $15

Vegan Mexican Breakfast Hash

taco dip, spicy taco dip, chipotle dip, mexican party dip, mexican party appetizer

Chipotle Taco Dip

taco dip recipe, dip recipe, mexican dip recipe, vegetarain dip recipe,

Green Chile Taco Dip

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La Preferida

3400 W 35th St.
Chicago, IL 60632
(773) 254-7200

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Our Mission

Provide only the highest quality Mexican ingredients available while creating an authentic Mexican food experience. Whether domestic, imported, organic, gluten-free, or Kosher, we ensure every product meets the strictest standards for its category.

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