Easy Cheesy Beef Burrito Casserole

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La Preferida Easy Cheesy Beef Burrito Casserole Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6-8
Photo by Gina Garbero

This Baked Burrito Casserole takes everything you love about a loaded burrito—seasoned ground beef, rice, beans, tortillas, and melty cheese—and layers it into one hearty, crowd-pleasing dish. Finished with creamy nacho cheese and baked until hot and bubbly, it’s rich, satisfying, and built for feeding a hungry group.

Easy to prep and budget-friendly, this casserole is perfect for Game Day, family dinners, or busy weeknights when you need something warm, filling, and guaranteed to disappear fast.

Ingredients
Method
  1. Prepare the rice: Cook rice according to package instructions. Stir in nacho cheese sauce and sour cream. Set aside.

  2. Cook the beef mixture: In a skillet over medium heat, sauté diced onion until tender. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and pinto beans.

  3. Combine: Add the prepared rice mixture to the beef mixture and stir until fully combined.

  4. Layer the casserole: Preheat oven to 350°F. In a greased baking dish, layer nacho cheese, tortillas, meat and rice mixture, and shredded cheese.

  5. Repeat layers: Continue layering until ingredients are used and the dish is full.

  6. Bake: Cover and bake for 20–25 minutes. Remove cover for the last 5 minutes to melt and bubble the cheese.

  7. Finish & serve: Top with sliced jalapeños if desired. Let rest for 5 minutes, then slice and serve.

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