Chicken Wings – 2 Ways

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Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 2-3

Don't let a flavor rivalry come between friends on Game Day! Now you can appeal to both sides with our Chicken Wings - 2 Ways! Dry rub lovers can indulge in zesty Mexican flavors and die-hard sauce finds can enjoy a sweet & tangy BBQ flavor.



  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine wings, olive oil, and organic taco seasoning. Toss thoroughly to evenly coat.
  3. On a lightly greased baking sheet, place wings a 1/2″ apart to prevent steaming.
  4. Bake for 20 minutes. Then flip and bake for another 20 minutes or until cooked through.
  5. Remove from oven and allow to rest for 5 minutes. Cover loosely with foil.
  6. Set aside half of the wings to use for BBQ flavor.

FOR THE SAUCE (stovetop)

  1. In a small pot over medium heat, combine sauce ingredients. Stirring frequently, bring to a simmer. (If the sauce reduces too much, add 1-2 Tbsp of water.)
  2. Remove from heat and pour 1/4 cup of sauce into a large bowl.
  3. Add 1/2 of the wings to the bowl and toss to combine.

FOR THE SAUCE (microwave)

  1. In a medium-sized bowl, combine sauce ingredients.
  2. Microwave for 45 seconds. Stir, and microwave for another 45 seconds. (If the sauce reduces too much, add 1-2 Tbsp of water.)
  3. Pour 1/4 cup of sauce into a large bowl and combine with 1lb of wings.
  4. Toss to coat evenly.
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