- On a large plate, empty the content of the Organic Fish Taco Seasoning packet. Coat fish on both sides with seasoning.
- In a large skillet, over med heat, add 2 Tbls olive oil and cook fish about 2 minutes per side. Make sure it is cooked through.
- Gently place fish atop warm tortillas and serve with cilantro, pico de gallo, and a squeeze of lime.