Wheat Berry & Avocado Salad
If light, healthy, and refreshing is what you’re looking for, look no further than this Wheat Berry and Avocado Salad! Super simple to make, this salad features avocado, celery, cauliflower, garlic, and onions!
Recipes That Won’t Break The Bank
The taste of spring is on the tip of our tongues thanks to a fresh batch of new recipes from Chef La Pref! Think of succulent seafood, fresh veggies, and seasonal produce that is ripe for the picking!
And speaking of seasonal… did you know buying locally and eating what is in harvest can help you save money at the register? Eating foods during heightened supply means less cost for farmers and distributors to get it to the store — which gets passed on to you. Not to mention the added benefits of:
- Nutritional quality — peak freshness means optimal vitamin content
- Helping the environment — “in-season” foods don’t require shipping over long distances
- Diversifying your palate — you are more apt to try new things if they are on sale, which helps broaden your food horizons
Here is what is stocking the produce aisle this spring:
| Apples | Carrots | Peas |
| Apricots | Cauliflower | Pineapple |
| Avocado | Celery | Radishes |
| Bananas | Collard Greens | Rhubarb |
| Beets | Garlic | Spinach |
| Broccoli | Kale | Strawberries |
| Brussels Sprouts | Mushrooms | Swiss Chard |
| Cabbage | Onions | Turnips |
