Frijoles Charros – Homestyle Beans

This campfire creation of beans, bacon, and beef was first invented by Mexican cowboys to keep them fueled during long days on the ranch. Packed with 10g of protein and 10g of fiber, this stick-to-your-ribs dish is a surefire way to power through lunch (and those piles of paperwork) on a full stomach.

• Made in the U.S.A.
• BPA-free can lining
• Serve as hearty soup or side dish

DIRECTIONS:
Stove: In a saucepan, warm beans over low heat stirring frequently.
Microwave: Pour beans into microwave-safe dish and cover. Heat on high for 1 minute, stir, then heat for an additional 45 seconds.

recipes

	Charro Bean Stew Tell your friends and family just how much they mean to you by serving up this delicious, loving heartfelt meal. Make sure you make extra… the whole table will be asking for seconds — we almost guarantee it!
	Frijoles Charros – Tapas Style A balance of toasted baguette, zesty frijoles charros, and a bright burst of flavor from peppery radish, tangy green chiles and lime juice makes for an easy yet decadent appetizer!

ingredients

WATER, BEANS, TOMATO PASTE, GROUND BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, GROUND CHORIZO (PORK AND BEEF, PAPRIKA, SALT, SUGAR, VINEGAR, OREGANO, CHILE PEPPER, BLACK PEPPER, GARLIC, AND SODIUM NITRITE), JALAPEÑO, ONION, CILANTRO, GARLIC, BLACK PEPPER, CHILE PEPPER AND VINEGAR.

ABOUT US

We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Read more about our history.