Frijoles Charros – Tapas Style

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Vegetarian Tapas - Frijoles Charros_ 1
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 20

A balance of toasted baguette, zesty frijoles charros, and a bright burst of flavor from peppery radish, tangy green chiles and lime juice makes for an easy yet decadent appetizer! Top with creamy queso fresco for an unforgettable party dish you'll make time and time again.

  1. Preheat oven to 350º
  2. In a pan, warm frijoles charros and fold in diced green chiles. When thoroughly mixed, turn off heat and set aside.
  3. Slice baguette into 20 slices about ¼ inch thick. Toss or brush baguette slices with olive oil and salt. Bake on a baking sheet at 350º for 15 minutes.
  4. Slice radishes until you have 20 slices (between three radishes). Gently mix radishes with lime juice and cilantro.
  5. Spread frijoles charros on baguette slices, and layer with radish slice, and olive, and garnish with queso fresco — pierce with a skewer (or a toothpick) “tapas style”.


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