Charro Bean Stew

Charro-Bean-Stew-Header
Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Servings: 4-6

Tell your friends and family just how much they mean to you by serving up this delicious, loving heart-felt meal. Make sure you make extra… the whole table will be asking for seconds — we almost guarantee it!

Ingredients

Method

Preheat oven to 350º

Pat dry with paper towel. Season chicken with corn oil, ½ of the fajita seasoning, and salt. On an oven-safe baking dish, spread chicken thighs evenly, add ½ cup of water, and roast for 30 minutes.

In a large pot, heat olive oil over medium heat and cook onion, garlic, and remainder of fajita seasoning until onion is translucent. Add tomato paste and salsa casera, and simmer for 5 minutes. Add chicken broth, frijoles charros, and hominy.

Once chicken is done, pull out of the oven and let it cool for 5 minutes, then cut into chunks. Add chicken to pot along with pan drippings and cilantro. Simmer all ingredients in the pot for 1 hour, occasionally stirring with a wooden spoon and scraping the bottom. Once done, serve with warm tortillas and sliced avocado as a garnish. Thin out with more broth if needed.

Nutritional Info

Calories
390 per serving
Fat
22 g
Sodium
1460 mg
Carbs
24 g
Protein
33 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.

Products Used

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