This Mexican cooking staple is known for it’s sponge-like quality which allows it to soak in the essence of your favorite dish – like sauces and spices. White Hominy is commonly used to plump up soups and stews or ground down to create masa or grits. The mild, nutty flavor makes it ideal substitute for beans in any dish!
- Made in the U.S.A.
- BPA-free can lining
To serve: Drain and rinse hominy. Use to make hearty soups and stews like traditional Mexican menudo and pozole.