Vegetable & Hominy Salad with Pumpkin Dressing

Hominy Salad
Prep Time: 45 minutes
Cook Time: 25 minutes
Servings: 6

Finally, a salad dedicated to the feelings and flavors of sweater weather. Wrap yourself with the warmth of roasted brussels sprouts and butternut squash, tossed in sweet pumpkin dressing.

Ingredients

For the dressing:

Method

Preheat oven to 375 F.  

In a large bowl, combine brussels sprouts, butternut squash, red onion, taco seasoning, olive oil, salt and pepper.

Evenly spread mixture on a baking sheet and roast for 25 minutes or until vegetables are tender, not mushy.

For the dressing:

Combine ingredients in a blender and blend until smooth about 1-2 minutes. Set aside.

Remove vegetables from the oven and let them cool for 10 minutes. Combine vegetables in a bowl with nopalitos, hominy, cabbage, and cranberries. Add ¾ cups of dressing and season to taste.

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