Vegetable & Hominy Salad with Pumpkin Vinaigrette

5.0 out of 5 stars (based on 1 review)
Very good0%
View Reviews
Hominy Salad
Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 6

Finally, a salad dedicated to the feelings and flavors of sweater weather. Wrap yourself with the warmth of roasted brussels sprouts and butternut squash, tossed in sweet pumpkin dressing.



For the vinaigrette: 

Chef La Pref tips:

  • Al Pastor means “shepherd style” due to the fact that the technique was brought over by Lebanese immigrants to Mexico. The flavors evolved to incorporate native spices, chilis, and fresh pineapple.

Preheat oven to 375 F.  

In a large bowl, combine brussels sprouts, butternut squash, red onion, fish taco seasoning, olive oil, salt and pepper.

Evenly spread mixture on a baking sheet and roast for 25 minutes or until vegetables are tender, not mushy.

For the vinaigrette:

Combine ingredients in a blender and blend until smooth about 1-2 minutes. Set aside.

Remove vegetables from the oven and let them cool for 10 minutes. Combine vegetables in a bowl with nopalitos, hominy, cabbage, and cherries/cranberries. Add ¾ cups of dressing and season to taste.

With La Preferida, there's a whole family of products to choose from!
For Fans of
May also enjoy...
Customer Reviews


December 26, 2021

This was a huge hit. Will make again.

Teresa S.
Write a review