Vegetable & Hominy Salad with Pumpkin Vinaigrette

Hominy Salad
Prep Time: 45 minutes
Cook Time: 25 minutes
Servings: 6

Finally, a salad dedicated to the feelings and flavors of sweater weather. Wrap yourself with the warmth of roasted brussels sprouts and butternut squash, tossed in sweet pumpkin dressing.


For the vinaigrette: 


Preheat oven to 375 F.  

In a large bowl, combine brussels sprouts, butternut squash, red onion, taco seasoning, olive oil, salt and pepper.

Evenly spread mixture on a baking sheet and roast for 25 minutes or until vegetables are tender, not mushy.

For the vinaigrette:

Combine ingredients in a blender and blend until smooth about 1-2 minutes. Set aside.

Remove vegetables from the oven and let them cool for 10 minutes. Combine vegetables in a bowl with nopalitos, hominy, cabbage, and cherries/cranberries. Add ¾ cups of dressing and season to taste.

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