Our tender slices of savory cactus go perfectly in salads, tacos, soups and more! These low prep vegetarian “nopalitos” just need a quick rinse in cool water and they’re ready to go. Switch up #TacoTuesday with our vegetarian tostada recipe. Toss our canned sliced cactus in dressing with tomatoes and onions for a simple summer salad like our Cactus “Nopalito” Salad recipe or use as a replacement for green beans in soups and stews.
- Made in Mexico