Vegetarian Nopalito Tostadas

• 1 can La Preferida Vegetarian Refried Beans (15 oz.)
• 1 pkt. tostadas (12 ct.)
• 2 cups cabbage, shredded
• ½ cup La Preferida Whole Kernel Corn
• ½ cup La Preferida Purple Hominy
• ¼ cup La Preferida Tender Cactus
• 4 Tbsp. La Preferida Fajita Marinade
• 2 Tbsp. La Preferida Olive Oil
• 1 Tbsp. La Preferida Taco Seasoning

Ingredients: Pickled Onions

• ½ med. red onion, sliced thin
• 2 oz. lime juice
• 1 tsp. black pepper
• pinch of salt

If you’re pickling your own onions, start by placing sliced onions in a jar or resealable container with lime juice, salt, pepper, and marinate for 30 minutes.

In a mixing bowl, combine cactus, corn, hominy, fajita marinade, taco seasoning, and cabbage, and mix well. Allow it to sit for 10 minutes.

In a frying pan, heat 2 Tbsp. of olive oil and add vegetarian refried beans. Once warm, spread on tostada and top with cabbage mixture and pickled onions.