Chipotle Mashed Potatoes

• 2 lbs. medium Yukon potatoes
• 2 Tbsp. La Preferida Chipotle Peppers
• 2 Tbsp. unsalted butter
• 1 tsp. garlic, minced
• 1 tsp. salt

Wash and peel potatoes. Cut potatoes into four even pieces.

In a pot, bring potatoes to a simmer in salted water. Cook until tender. Strain.

Move potatoes to a bowl and fold in remaining ingredients. Mash until smooth. Keep warm until ready to serve.