“We love to toss Organic Diced Green Chiles into melted nacho cheese! Add to casseroles, stews, soups, omelets, and more. They’re an easy way to add flavor and are very well-priced and organic. I can’t even get that in our local stores!” – Beatrice
Diced green chiles are the versatile cooking companion you always needed. Their endless uses in salads, soups, stews, egg dishes, and even as a pizza topping make them a pantry staple.
Hatch green chiles are a variety of chiles native to the Hatch Valley Region in New Mexico. They are grown from August to September (a short growing season), which is the only time to get them fresh. The rest of the year they are roasted and then frozen or canned.
Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, hey pair well with rich or cheese-based dishes to balance them out.
- USDA CERTIFIED ORGANIC
No artificial colors, preservatives, or added sugar. Kosher.
- MADE WITH SIMPLE INGREDIENTS
Organic green chile peppers, water, sea salt, citric acid.
- ROASTED AND PEELED – VERSATILE COOKING INGREDIENT
Our organic green chiles add a rustic touch to any dish including salads, soups, eggs, pizza, enchiladas, and more! Mix with nacho cheese for an easy dip.
- VEGETARIAN AND VEGAN FRIENDLY
No animal products are used in our diced green chiles.
- CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
easy ways USE GREEN CHILES
- Add to gravy or creamy sauces for a hint of tang and acidity.
- Mix with queso or hummus for a quick and easy party dip or appetizer.
- Mix with eggs, omelets, quiches, and breakfast burritos for a pop of flavor.
- Add to soups, stews, and chiles for a mild roasted taste.
Organic Green Chile Recipes
We take pride in creating Mexican recipes with a modern twist. Our goal is to create dishes that are delicious, affordable, and authentic.
Our very own Chef Mario Morales (or as we like to call him “Chef La Pref”) has created most of the recipes featured here on our website. Learn more about Chef Mario.
|Take full advantage of fresh Fall produce in this citrus seafood salad! An enticing combination of tangy grapefruit, succulent scallops, and a hint of heat from red jalapeño slices will bring a bright burst of flavor to your palate.|
Carne Asada Tapas
|Elevate your food style with these Carne Asada Tapas! Though super simple to make, these little bites will impress anyone invited to your gathering — and they’re not just for show, they taste great too!|
|Even though its name means “little taco” there’s nothing small about this flavor-packed flauta! Stuffed with vibrant veggies like meaty mushrooms and diced green chiles, you won’t miss the beef in this vegetarian alternative! Serve as an app or top with our Pico de Gallo and a side of Spanish rice for a complete Mexican meal.|
|Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad. Full of ripe blueberries and fiber-filled lentils, it’s exactly what your tastebuds ordered! You didn’t even know eating healthy could taste so good!|
|We know what you’re thinking… beans can’t possibly make a great base. Our vegetarian chili recipe brings you a filling and flavorful substitution to the traditional beef chili. Simply add a few of your favorite veggies and you’ve got yourself a tasty, healthy meal the whole family will love!|
|Egg-cite your morning with our Huevos Rancheros recipe — it’s brunch gold! With roasted diced green chiles and our zippy salsa, mixed with crisp bell peppers for extra vitamins, this recipe helps you get a well-rounded start to your day.|
|This simple Summer salad is ideal for picnics, bbqs, birthday parties and more! A mix of bright crunchy veggies mixed with succulent shrimp and tossed in a tomatillo salsa with a squeeze of fresh lime juice and chopped cilantro.|
|Brining makes this seafood dish a game-changer with succulent salmon and juicy pineapple. Rubbed in a savory Al Pastor Seasoning and topped with tangy yogurt sauce, it’s a 30-minute miracle sure to impress!|
|Salads aren’t just for the summer. Think holiday flavors without the holiday calories, this roasted butternut squash salad with quinoa warms your tummy and comforts your soul.|
|Adios fast-food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.|
organic green chile peppers, water, sea salt, citric acid
We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Learn more about our history.