Vegetarian, Vegan, Appetizers/Snacks, Side Dishes

Homemade Salsa Verde

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Homemade Salsa Verde_ Featured Image
Prep Time: 5
Servings: 2-4

Wanna know the secret to sensational salsa verde? (It's our canned tomatillos!) No more slow roasting in the oven - simply blend with fresh cilantro, spicy serranos, and a squeeze of lime juice.

Ingredients
Method
  1. Drain tomatillos. Remove stem from serrano pepper. Cut lime in half.
  2. In a blender, combine tomatillos, cilantro, serrano, and salt.
  3. Pulse a few times until desired consistency. 
  4. Add a squeeze of lime juice and salt to taste. 

 

Our Traditional Recipe includes:

Whole Green Tomatillos – 11oz can
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