- 15oz can La Preferida Cream of Coconut
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 cup frozen passionfruit chunks
- 2 cups water
Combine all ingredients in a blender, and blend until smooth
Leftovers? It’s easy to turn into an adult beverage, just add 2 oz of rum for every cup (8oz) leftover of pina colada mocktail.
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