Pork Chops Al Pastor with Avocado Tomatillo Salsa

LaPreferida_Nov2018-18
Prep Time: 1hr and 15 minutes (includes brining), 45 min without brine
Cook Time: 25 minutes
Servings: 4

Take this taqueria favorite from the street to your kitchen. Combining spicy chilies with sweet pineapple, loaded with our new creamy Avocado Tomatillo salsa, these crowd-pleasing pork chops are sure to spice up anyone's tastebuds.

Ingredients

Pork Chop

Brine (optional)

  • 2 cups water
  • 5 Tbls salt
  • 2 cups of ice cubes

Optional Brine: Bring water to a boil and add salt. Turn off heat. Stir and allow salt to dissolve, add ice and continue stirring until cool. Place brine and pork chops in a deep dish container or large ziplock bag. Refrigerate for 1 hour.

 

Method

Brining Method

After an hour, remove pork chop from brine and pat dry.

Preheat oven to 375 F.

Empty out Al Pastor seasoning on a large plate and use it to evenly coat pork chops. Place pork chops on a baking sheet with space in between. Bake for 25 minutes until pork chop is cooked through, ideally, check after 15 minutes.

Without Brining

Preheat oven to 375 F. Empty out Al Pastor seasoning on a large plate and use it to evenly coat pork chops. Bake for 25 minutes, check that it is cooked through. Let meat rest for 5 minutes before slicing. It will prevent it from losing its natural juices.

Serve with avocado salsa and your favorite side!

Products Used

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