- 4 , 2-inch boneless pork chops
- 1 pkt. La Preferida Organic Al Pastor Seasoning
- ½ cup La Preferida Avocado Tomatillo Salsa
- 2 cups water
- 5 Tablespoons salt
- 5 cups of ice cubes
Optional: Bring water to a boil and add salt. Turn off heat. Stir and allow salt to dissolve, add ice and continue stirring until cool. Place brine and pork chops in a deep dish container or large ziplock bag. Refrigerate for 1 hour.
After an hour, remove pork chop from brine and pat dry.
Preheat oven to 375 F.
Empty out Al Pastor seasoning on a large plate and use it to evenly coat pork chops. Place pork chops on a baking sheet with space in between. Bake for 25 minutes until pork chop is cooked through, ideally, 140 F. Use a thermometer and check after 15 minutes.
Preheat oven to 375 F. Empty out Al Pastor seasoning on a large plate and use it to evenly coat pork chops. Bake for 25 minutes, check that it is cooked through (ideally 140 F). Let meat rest for 5 minutes before slicing. It will prevent it from losing its natural juices.
Serve with avocado salsa and your favorite side!