Avocado Tomatillo Salsa – Mild
4.9 out of 5 stars (based on 80 reviews)
UPC CODE: 0 71524 15617 7
Avocado Tomatillo Salsa – Mild Nutritional Info
“MY FAVORITE..by far the best avocado salsa ever!! ;)~ yum•yum•yum..definitely a repeat purchase ((the others are history))❤️ ” – Laura R.
- THICK AND CREAMY
Our Avocado Tomatillo Salsa delivers rich, authentic taste from REAL ingredients like tomatillo, onion, jalapeños, serranos, and of course – avocado! - VERSATILE GREEN MACHINE
Use as a marinade for pork or chicken. Toss into a salad dressing for added flavor or drizzle on eggs and breakfast tacos. - MADE WITH SIMPLE INGREDIENTS
You won’t find any funky stuff in our tomatillo salsa – just real ingredients. No artificial colors, preservatives, or added sugar. - VEGAN AND VEGETARIAN FRIENDLY
Free from animal products.
recipes
This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories without compromising flavor. | |
Switch up #TacoTuesday with a vegetarian take on the beloved taco from Mexico – the al pastor. You won’t miss the meat! | |
Take this taqueria favorite from the street to the kitchen. Combining spicy chilies with sweet pineapple, loaded with our creamy Avocado Tomatillo salsa. | |
This salmon has a zest of fresh cilantro and a bit of heat form our Jalapeño Nacho Slices, making it the perfect meal for a sultry summer night. |
ingredients
tomatillo, onion, avocado pulp (salt ascorbic acid, citric acid, xanthan gum), cilantro, salt, jalapeño pepper, tapioca starch, garlic, cumin, xanthan gum.
About Us:
FAMILY-OWNED SINCE 1949.
For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.”
Customer Reviews
Delicious
I’m in southern dupage Near Bolingbrook and I’m having the hardy time trying to find these THEY ARE MY NEW FAVORITE!
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Question:
If I soak your yummy beans overnight and then plant them, will they grow?
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
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