Refried Bean Dip

• 1 – 16oz can La Preferida Refried Black Beans
• 1 – 4oz can La Preferida Diced Green Chiles
• 2–4 Tbsp water (to loosen the beans)
• La Preferida Sazón seasoning, to taste
• 1½–2 cups shredded cheese
  (Mexican blend, Monterey Jack, or cheddar)
• Tortilla chips

Toppings (optional but encouraged)
– Fresh tomato, diced
– Serrano peppers, thinly sliced
– Red onion, finely diced
– Fresh cilantro, chopped
– Cotija cheese, crumbled

Prep the Dip
* In a bowl, mix the refried black beans, green chiles, water, and sazón until smooth and spreadable.
* Spread the mixture evenly into a microwave-safe or oven-safe baking dish.
* Top with an even layer of shredded cheese.

Microwave Method (Fast & Easy)
* Microwave uncovered on high for 2–3 minutes, or until hot and bubbly.
* Let sit for 30 seconds, then add toppings.
* Finish with a sprinkle of cotija cheese and serve immediately with chips.

Oven Method (For a Crowd)
* Preheat oven to 375°F.
* Bake uncovered for 15–20 minutes, until the cheese is fully melted and the edges are bubbling.
* Remove from oven, add toppings, and finish with cotija cheese.
* Serve warm with a big basket of chips.

Pro tip:
Sazón adds a ton of flavor fast, so start light and adjust as needed. If the dip thickens while sitting, stir in a splash of warm water to loosen it back up.