Lentils – Dry
4.9 out of 5 stars (based on 78 reviews)
UPC CODE: 0 715234 01253 4
Lentils – Dry Nutritional Info
“We love legumes!” – aka the protein powerhouse. They’re filling, fibrous and best of all – can take on the flavor of your favorite spices and seasonings! This hearty meat-alternative will make sure you never go hungry. And isn’t that the kind of friend we all need? Show e’m a little love with one of our quick-cook lentil recipes.
- Made in the U.S.A.
- Kosher
DIRECTIONS
Sort and rinse lentils. In saucepan, combine lentils with water and salt (for 1lb dry lentils use 6 cups water and 3 tsp. salt) and bring to a boil. Reduce heat and simmer, covered, about 20-30 minutes until lentils are tender (overcooking may cause lentils to split). Drain immediately.
Customer Reviews
Enjoy this sauce and do a little bit of good
This Louisiana Hot Sauce is great. I hope I’m not being naïve recycling glass container recycling when I write: please try, or continue enjoying this sauce, and maybe we can stem the tide of plastic hot sauce bottles.
Delicious
I’m in southern dupage Near Bolingbrook and I’m having the hardy time trying to find these THEY ARE MY NEW FAVORITE!
Question:
If I soak your yummy beans overnight and then plant them, will they grow?
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
Best Refried Beans
Our local supermarket was out of our go-to but there were cans of La Prereda so we gave it a go. Awesome and Organic too!
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