Instapot Turkey Lentil Chili with Salsa Verde

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Instapot Turkey Salsa Verde Lentil Chili
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8 -10

A quick and healthy recipe that's great for mid-week meals. Lean turkey and hearty lentils make this chili a protein power combination and salsa verde adds just the right amount of spice. Just chuck all these ingredients in your Instapot and et voila!

Ingredients
Method

Turn Instapot to sauté setting. On medium heat, add olive oil and turkey – cook through. Add broth, bell pepper, lentils, and taco Seasoning. Close lid and follow manufacturer instructions to cook on high. (approx 30 minutes.)

While the chili base is cooking, make the salsa by blending Salsa Verde, serrano,  poblano and cilantro for 1 minute, until smooth.

When chili is done, follow the manufacturer’s instructions to safely remove the lid. Stir in Salsa Verde and taste for seasoning. Serve.

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