Sweet Lentil Jalapeño Salad

Lentil-Jalapeño-Salad-Header
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 6-8

Looking for a salad that packs a punch? Look no further! Our Summer Lentil Salad is high in protein thanks to our lentils. Some sweet mango and a kick from our Jalapeño Nacho Slices gives this salad the perfect refreshing touch for a light summer meal.

Have some leftovers? Great — make them into a wrap the next day. This is the meal that keeps on giving!

Ingredients

Method

Prepare lentils according to package instructions. When lentils are nearly done, add salt and finish cooking — avoid overcooking or lentils will become mushy.

While lentils cook, place pepitas in an oven-safe pan and toast them for 5-7 minutes at 350º. Drain and rinse pigeon peas and set aside.

Once lentils are done, drain and rinse them in cold water for about 3 minutes. Allow lentils to sit and cool down to room temperature.

In a mixing bowl, combine all ingredients and mix well, allowing flavors to blend. Season to taste and serve.

Nutritional Info

Calories
360 per serving
Fat
3.5 g
Sodium
800 mg
Carbs
64 g
Protein
22 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.

Products Used

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