“We love legumes!” – aka the protein powerhouse. They’re filling, fibrous and best of all – can take on the flavor of your favorite spices and seasonings! This hearty meat-alternative will make sure you never go hungry. And isn’t that the kind of friend we all need? Show e’m a little love with one of our quick-cook lentil recipes.
- Made in the U.S.A.
Sort and rinse lentils. In saucepan, combine lentils with water and salt (for 1lb dry lentils use 6 cups water and 3 tsp. salt) and bring to a boil. Reduce heat and simmer, covered, about 20-30 minutes until lentils are tender (overcooking may cause lentils to split). Drain immediately.